ANTIPASTI

FOCACCIA ROSMARINO $12.5

Fresh baked focaccia served with
olive oil, balsamic dressing and olives.

GARLIC BREAD $8

OLIVES $7

MASH CROQUETTES $18

Mash potatoes, bacon, breadcrumbed and deep fried, served with pesto sauce.

ANTIPASTO ITALIANO $33

A SELECTION OF PRIME COLD MEATS, CHEESE, OLIVES SERVED WITH HOMEMADE BAKED focaccia.

ARANCINI $16

Homemade vegetarian rice balls filled with mozzarella & green.

BEEF CARPACCIO $27

THIN SLICES OF EYE FILLET BEEF, SERVED WITH ROCKET AND SHAVED PARMESAN.

BRUSCHETTA $15

A MIX OF DICED TOMATO, BASIL, ONION SERVED ON FRESH TOASTED BREAD.

EXTRA BRUSCHETTA $5

OYSTERS (A) – DOZEN | HALF

NATURAL $43/29.5

KILPATRICK $45/30

WE USE ONLY THE BEST OYSTERS THAT AUSTRALIA HAS TO OFFER. OUR OYSTERS ARE SOURCED FROM SOME OF THE BEST OYSTER FARMS IN AUSTRALIA.

PIZZA BIANCA $18

PIZZA NEED NOT HAVE SAUCE OR CHEESE IN ORDER FOR IT TO BE INSANELY DELICIOUS. THE LONG, FLAT, LIGHTLY DIMPLED, FLECKED-WITH-COARSE SALT, CRISP-ON-THE-OUTSIDE, JUST BARELY CHEWY FRESHLY BAKED BREAD.

SALSICCIA ALLA GRIGLIA $27

GRILLED CACCIATORE SAUSAGE, SERVED WITH OLIVES, FETA CHEESE AND focaccia.

A : Australian | M:Mix origin | I: imported

HOME MADE PASTA

AGNOLOTTI $41

STUFFED WITH CHICKEN AND PARMESAN CHEESE SERVED WITH TRIFOLATI MUSHROOMS, CHERRY TOMATO, PESTO CREAM AND TRUFFLE OIL.

CASERECCE VEGETARIAN OR VEGAN $30

CASERECCE PASTA WITH ZUCCHINI, CAPSICUMS AND PHILADELPHIA CHEESE IN NAPOLETANA SAUCE. NO CHEESE FOR VEGAN.

CASERECCE ARRABBIATA $31

Caserecce pasta with cacciatore sausage and chilli in a Napoletana sauce.

GNOCCHI PORTOROSA (I) $35

GNOCCHI DI PATATE COOKED WITH PRAWNS IN A CREAMY BRANDY SAUCE TOPPED WITH PARMESAN CHEESE AND FINISHED IN WOOD FIRED OVEN.

TAGLIATELLE PORTOROSA (M) $37

TAGLIATELLE OR SPAGHETTI WITH CHERRY TOMATO, CALAMARI, PRAWNS, MUSSELS, SCALLOP AND FISH COOKED IN WHITE WINE OR TOMATO SAUCE.

TORTELLONI AL NERO DI SEPPIA (I) $43

Tortelloni pasta stuffed with squid, prawns and snapper served with crab, prawns, cherry tomato cooked in chardonnay & saffron cream.

LASAGNA $31

RICH ITALIAN STYLE HOMEMADE LASAGNA SERVED WITH SALAD

RISOTTO FUNGHI $34

Arborio rice with mixed Italian mushroom, white wine, parmesan cheese & truffle oil

RISOTTO PORTOROSA $36

Arborio rice with prawns, squids, scallops, fish, mussels, cherry tomatoes and white wine.

SPAGHETTI CARBONARA $31

Spaghetti pasta with creamy carbonara sauce, bacon and mushroom.

SPAGHETTI BOLOGNESE $30

Spaghetti pasta served with homemade Bolognese sauce.

A : Australian | M:Mix origin | I: imported

WOOD-FIRED PIZZA

BOSCAIOLA $32

Pizza Bianca with mozzarella cheese, fresh Italian Sausage,mushroom,rocket, shaved parmesan & truffle oil

CAPRICCIOSA $29

OREGANO, HAM, MUSHROOMS, ARTICHOKE AND OLIVES TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

CHICKEN $29

CHICKEN PIECES, BBQ SAUCE, FRESH SPINACH AND AIOLI TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

MARGHERITA $22

FRESH BASIL TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

MEAT LOVERS $29

HAM, ITALIAN SAUSAGE AND BACON TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

ORTOLANA $28

capsicum,mushroom,artichoke &
spinach.

PROSCIUTTO $32

SAN daniele prosciutto, rocket, shaved parmesan.

SICILIANA $29

ROASTED CAPSICUM, ROASTED EGGPLANT, spicy salami, OLIVES TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

SUPREMO $30

OLIVES, MUSHROOMS, spicy salami, FRESH TOMATO, CAPSICUM AND ARTICHOKE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

T & J SPECIAL (I) $31

MUSHROOMS, spicy salami, HAM AND GARLIC PRAWNS TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

A : Australian | M:Mix origin | I: imported

CARNE e` POLLO

SCALOPPINE AI FUNGHI $39

PRIME EYE FILLET MEDALLION SLICES SAUTÉED WITH MUSHROOMS, WHITE WINE AND CREAM, SERVED WITH MASHED POTATOES AND VEGETABLE.

SCALOPPINE ALLA MARSALA $39

Eye fillet slices sautéed in Marsala wine sauce served with mashed potatoes and steamed vegetables.

SCOTCH FILLET $47

Grilled prime scotch fillet served with Italian dressing or mushroom sauce, mash potatoes and vegetables.

SURF & TURF (I)- option available extra $5

POLLO MILANESE $30

Chicken schnitzel served with chips and salad

Pollo Parmigiana option available Extra $4.

LAMB CUTLETS $47

Grilled lamb cutlets, served with mash potatoes, seasonal veggies and red wine jus.

A : Australian | M:Mix origin | I: imported

PESCE

GRILLED BARRAMUNDI (I) $39

GRILLED BARRAMUNDI FILLET TOPPED WITH ITALIAN DRESSING, SERVED WITH MASHED POTATOES & VEGETABLES

FRIED SEAFOOD BASKET (I) $36

Prawns, Scallops and calamari dusted in pimento flour and lightly fried, toss in chillies and shallots served with mixed salad and tartare sauce.

CALAMARI FRITTI $30

Deep fried calamari, salt, pepper served with chips and salad.

CHILLI MUSSELS

1/2 Kilo $26
1 Kilo $35

A : Australian | M:Mix origin | I: imported

SALADS

GREEK SALAD $17

MIXED LETTUCE WITH TOMATO, CUCUMBER, ONION, KALAMATA OLIVES AND FETA CHEESE.

GRILLED CHICKEN SALAD $26

Mixed lettuce, tomatoes, cucumber, red onion and grilled chicken.

GARDEN SALAD $15

MIXED LETTUCE WITH TOMATO, CUCUMBER, CAPSICUM AND ONION.

SIDES

CHIPS $11

EXTRA FOCACCIA $5

STEAMED VEGETABLES $16

KID’S MENU

100% CHICKEN BREAST /CHICKEN NUGGETS $15

SERVED WITH CHIPS & SAUCE.

PIZZA Cheese or TROPICANA $16

HAM AND PINEAPPLE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

PENNE NAPOLETANA $14

DOLCE | DESSERTS

TIRAMISU $15

TRADITIONALLY MADE, SERVED IT IN A GLASS, SO YOU CAN SEE THE SOFT, DELECTABLE LAYERS OF MASCARPONE, SPONGE FINGERS SOAKED IN COFFEE AND TIA MARIA, WITH CRUNCHY CRUMBS AS A BASE, AND DUSTED WITH CHOCOLATE.

LIQUEUR AFFOGATO $15

GELATO DROWNED IN COFFEE AND YOUR CHOICE OF LIQUEUR.

AFFOGATO $9

CREME BRULEE $15

BAKED CUSTARD TOFFEE TOPPING AND ICE CREAM.

COCONUT PANNA COTTA $14

Creamy coconut panna cotta served with mixed berry compote, sprinkled with toasted coconut.

CANNOLI $16

Cannoli shells filled with ricotta and cedro, lightly sweetened, topped with rose petals and pistachio, with a side of vanilla ice cream.

iCE CREAM $5

VANILLA, PISTACHIO, CHOCOLATE – PER SCOOP