ENTREE

GARLIC BREAD $6

MADE WITH FRESHLY BAKED THAT IS TOASTED AND CRISPY AT OUR WOOD-FIRED OVEN.

PIZZA BIANCA $12

PIZZA NEED NOT HAVE SAUCE OR CHEESE IN ORDER FOR IT TO BE INSANELY DELICIOUS. THE LONG, FLAT, LIGHTLY DIMPLED, FLECKED-WITH-COARSE SALT, CRISP-ON-THE-OUTSIDE, JUST BARELY CHEWY FRESHLY BAKED BREAD.

ANTIPASTO ITALIANO $23

A SELECTION OF PRIME COLD MEATS, CHEESE, OLIVES SERVED WITH HOMEMADE BAKED BREAD.

ARANCINI $14

Homemade vegetarian rice balls filled with mozzarella & green.

SALSICCIA ALLA GRIGLIA $21

GRILLED CACCIATORE SAUSAGE, SERVED WITH OLIVES, FETA CHEESE AND CRUSTY BREAD.

EGGPLANT PARMIGIANA $21

Eggplant parmigiana served with salad.

WOOD-FIRED PIZZA

All pizzas are topped with tomato sauce and mozzarella cheese except the TRICOLORE.

CAPRICCIOSA $20

OREGANO, HAM, MUSHROOMS, ARTICHOKE AND OLIVES TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

CHICKEN $23

CHICKEN PIECES, BBQ SAUCE, FRESH SPINACH AND AIOLI TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

MARGHERITA $15

FRESH BASIL TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

MEAT LOVERS $22

HAM, ITALIAN SAUSAGE AND BACON TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

NAPOLETANA $17

ANCHOVIES AND OLIVES TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

PROSCIUTTO $21.50

RED ONION, FRESH SPINACH AND SLICED PROSCIUTTO TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

SICILIANA $22

ROASTED CAPSICUM, ROASTED EGGPLANT, ITALIAN SAUSAGE, OLIVES AND ANCHOVIES TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

SMOKED SALMON $23

FRESH TOMATO, RED ONION, FRESH SPINACH AND SMOKED SALMON TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

SUPREMO $22

OLIVES, MUSHROOMS, ITALIAN SAUSAGE, FRESH TOMATO, CAPSICUM AND ARTICHOKE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

TRICOLORE $20

PIZZA BIANCA TOPPED WITH PESTO, FRESH TOMATO AND BOCCONCINI CHEESE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

TROPICANA $16.50

HAM AND PINEAPPLE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

T & J SPECIAL $24

MUSHROOMS, ITALIAN SAUSAGE, HAM AND GARLIC PRAWNS TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

MARINARA $23.50

OREGANO, PRAWNS, MUSSELS, CALAMARI AND FISH.

VEGETARION CALZONE $20

CLOSE PIZZA FILLED W/ CAPSICUM, MUSHROOMS, ARTICHOKE AND SPINACH TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

EXTRA TOPPINGS

VEGGIES $3

PRAWNS/ PROSCIUTTO $5

HAM/BACON/SAUSAGE $4

HOME MADE PASTA

CASERECCE VEGETARIAN OR VEGAN $23

CASERECCE PASTA WITH ZUCCHINI, CAPSICUMS AND PHILADELPHIA CHEESE IN NAPOLETANA SAUCE. NO CHEESE FOR VEGAN.

CASERECCE ARRABBIATA $23

Caserecce pasta with cacciatore sausage and chilli in a Napoletana sauce.

GNOCCHI DI PATATE $24

COOKED IN RICH MEAT RAGU’ OR GORGONZOLA CREAM SAUCE.

GNOCCHI PORTOROSA $27.5

GNOCCHI DI PATATE COOKED WITH PRAWNS IN A CREAMY BRANDY SAUCE TOPPED WITH PARMESAN CHEESE AND FINISHED IN WOOD FIRED OVEN.

LASAGNA $23

RICH ITALIAN STYLE HOME MADE LASAGNA SERVED WITH SALAD.

SPAGHETTI MARINARA $29

WITH PRAWNS, SQUID, SCALLOPS, FISH AND MUSSELS, COOKED IN WHITE WINE,GARLIC AND TOMATO SAUCE.

SPAGHETTI CARBONARA $24

WITH CRISPY BACON AND MUSHROOMS, FINISHED IN AN EGG, CREAM AND PARMESAN CHEESE SAUCE.

SPAGHETTI NAPOLETANA $15

TAGLIATELLE PORTOROSA $29

TAGLIATELLE WITH CHERRY TOMATO, CALAMARI, PRAWNS, MUSSELS, CLAMS, SCALLOP AND FISH COOKED IN WHITE WINE OR TOMATO SAUCE.

TAGLIATELLE AI GAMBERI $26.5

TAGLIATELLE PASTA TOPPED WITH LOCAL PRAWNS,CHERRY TOMATOES GARLIC, OLIVE OIL AND CHILLI.

RISOTTO

RISOTTO PORTOROSA $29

ARBORIO RICE WITH PRAWNS, SCALLOPS, CALAMARI, FISH, MUSSELS, CLAMS & CHERRY TOMATO WITH WHITE WINE AND EXTRA VIRGIN OLIVE OIL.

RISOTTO AI FUNGHI $27

ARBORIO RICE WITH MIXED MUSHROOMS, WHITE WINE, PARMESAN CHEESE AND TRUFFLE OIL.

CARNE e` POLLO

SCALOPPINE AI FUNGHI $27

PRIME EYE FILLET MEDALLION SLICES SAUTÉED WITH MUSHROOMS, WHITE WINE AND CREAM, SERVED WITH MASHED POTATOES AND VEGETABLE.

SCOTCH FILLET $34

GRILLED PRIME SCOTCH FILLET IN TRADITIONAL ITALIAN DRESSING OR TOPPED WITH ROCKET CHEESE FLAKES AND BALSAMIC GLAZE SERVED WITH ROASTED POTATOES AND STEAMED VEGETABLES.

SURF & TURF $39

SCOTCH FILLET, GRILLED AND TOPPED WITH CREAMY GARLIC PRAWNS & CHERRY TOMATO, SERVED WITH ROASTED POTATOES AND STEAMED VEGETABLES.

VITELLO or POLLO PARMIGIANA $25

YOUR CHOICE OF LIGHTLY CRUMBED AND FRIED CHICKEN BREAST OR VEAL, TOPPED WITH NAPOLETANA SAUCE AND MOZZARELLA CHEESE, SERVED WITH CHIPS AND SALAD

VITELLO O POLLO MILANESE $23

YOUR CHOICE OF LIGHTLY CRUMBED AND FRIED CHICKEN BREAST OR VEAL, SERVED WITH CHIPS AND SALAD.

PESCE

CHILLI MUSSELS | 1kg $29.5

FRESH MUSSELS COOKED IN TOMATO CHILLI SAUCE OR WHITE WINE SAUCE SERVED WITH OUR FRESH HOME-MADE BREAD.

GRILLED BARRAMUNDI $32

FRESH BARRAMUNDI FILLET, GRILLED AND TOPPED WITH ITALIAN DRESSING AND SERVED WITH CHIPS AND SALAD.

GAMBERI ALL’AGLIO $29

PRAWNS COOKED WITH GARLIC, OLIVE OIL AND CHERRY TOMATO AND WHITE WINE PORTOROSA STYLE.

DEEP FRIED CALAMARI $25

SQUID, DEEP FRIED, SERVED WITH CHIPS AND SALAD.

GRILLED FREMANTLE OCTOPUS $20

TOPPED WITH ITALIAN DRESSING SERVED WITH CHIPS AND SALAD.

DOLCE | DESSERTS

TIRAMISU $8

TRADITIONALLY MADE, SERVED IT IN A GLASS, SO YOU CAN SEE THE SOFT, DELECTABLE LAYERS OF MASCARPONE, SPONGE FINGERS SOAKED IN COFFEE AND TIA MARIA, WITH CRUNCHY CRUMBS AS A BASE, AND DUSTED WITH CHOCOLATE.

CHOCOLATE MOUSSE $8