ENTREE
GARLIC BREAD $6
MADE WITH FRESHLY BAKED THAT IS TOASTED AND CRISPY AT OUR WOOD-FIRED OVEN.
PIZZA BIANCA $12
PIZZA NEED NOT HAVE SAUCE OR CHEESE IN ORDER FOR IT TO BE INSANELY DELICIOUS. THE LONG, FLAT, LIGHTLY DIMPLED, FLECKED-WITH-COARSE SALT, CRISP-ON-THE-OUTSIDE, JUST BARELY CHEWY FRESHLY BAKED BREAD.
ANTIPASTO ITALIANO $23
A SELECTION OF PRIME COLD MEATS, CHEESE, OLIVES SERVED WITH HOMEMADE BAKED BREAD.
ARANCINI $14
Homemade vegetarian rice balls filled with mozzarella & green.
SALSICCIA ALLA GRIGLIA $21
GRILLED CACCIATORE SAUSAGE, SERVED WITH OLIVES, FETA CHEESE AND CRUSTY BREAD.
EGGPLANT PARMIGIANA $21
Eggplant parmigiana served with salad.
LOCALLY SOURCED INGREDIENTS
WOOD-FIRED PIZZA
All pizzas are topped with tomato sauce and mozzarella cheese except the TRICOLORE.
CAPRICCIOSA $20
OREGANO, HAM, MUSHROOMS, ARTICHOKE AND OLIVES TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.
CHICKEN $23
CHICKEN PIECES, BBQ SAUCE, FRESH SPINACH AND AIOLI TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.
MARGHERITA $15
FRESH BASIL TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.
MEAT LOVERS $22
HAM, ITALIAN SAUSAGE AND BACON TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.
NAPOLETANA $17
ANCHOVIES AND OLIVES TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.
PROSCIUTTO $21.50
RED ONION, FRESH SPINACH AND SLICED PROSCIUTTO TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.
SICILIANA $22
ROASTED CAPSICUM, ROASTED EGGPLANT, ITALIAN SAUSAGE, OLIVES AND ANCHOVIES TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.
SMOKED SALMON $23
FRESH TOMATO, RED ONION, FRESH SPINACH AND SMOKED SALMON TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.
SUPREMO $22
OLIVES, MUSHROOMS, ITALIAN SAUSAGE, FRESH TOMATO, CAPSICUM AND ARTICHOKE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.
TRICOLORE $20
PIZZA BIANCA TOPPED WITH PESTO, FRESH TOMATO AND BOCCONCINI CHEESE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.
TROPICANA $16.50
HAM AND PINEAPPLE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.
T & J SPECIAL $24
MUSHROOMS, ITALIAN SAUSAGE, HAM AND GARLIC PRAWNS TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.
MARINARA $23.50
OREGANO, PRAWNS, MUSSELS, CALAMARI AND FISH.
VEGETARION CALZONE $20
CLOSE PIZZA FILLED W/ CAPSICUM, MUSHROOMS, ARTICHOKE AND SPINACH TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.
EXTRA TOPPINGS
VEGGIES $3
PRAWNS/ PROSCIUTTO $5
HAM/BACON/SAUSAGE $4
FRESH MADE PIZZA BASES
HOME MADE PASTA
CASERECCE VEGETARIAN OR VEGAN $23
CASERECCE PASTA WITH ZUCCHINI, CAPSICUMS AND PHILADELPHIA CHEESE IN NAPOLETANA SAUCE. NO CHEESE FOR VEGAN.
CASERECCE ARRABBIATA $23
Caserecce pasta with cacciatore sausage and chilli in a Napoletana sauce.
GNOCCHI DI PATATE $24
COOKED IN RICH MEAT RAGU’ OR GORGONZOLA CREAM SAUCE.
GNOCCHI PORTOROSA $27.5
GNOCCHI DI PATATE COOKED WITH PRAWNS IN A CREAMY BRANDY SAUCE TOPPED WITH PARMESAN CHEESE AND FINISHED IN WOOD FIRED OVEN.
LASAGNA $23
RICH ITALIAN STYLE HOME MADE LASAGNA SERVED WITH SALAD.
SPAGHETTI MARINARA $29
WITH PRAWNS, SQUID, SCALLOPS, FISH AND MUSSELS, COOKED IN WHITE WINE,GARLIC AND TOMATO SAUCE.
SPAGHETTI CARBONARA $24
WITH CRISPY BACON AND MUSHROOMS, FINISHED IN AN EGG, CREAM AND PARMESAN CHEESE SAUCE.
SPAGHETTI NAPOLETANA $15
TAGLIATELLE PORTOROSA $29
TAGLIATELLE WITH CHERRY TOMATO, CALAMARI, PRAWNS, MUSSELS, CLAMS, SCALLOP AND FISH COOKED IN WHITE WINE OR TOMATO SAUCE.
TAGLIATELLE AI GAMBERI $26.5
TAGLIATELLE PASTA TOPPED WITH LOCAL PRAWNS,CHERRY TOMATOES GARLIC, OLIVE OIL AND CHILLI.
FRESH MADE PASTA
RISOTTO
RISOTTO PORTOROSA $29
ARBORIO RICE WITH PRAWNS, SCALLOPS, CALAMARI, FISH, MUSSELS, CLAMS & CHERRY TOMATO WITH WHITE WINE AND EXTRA VIRGIN OLIVE OIL.
RISOTTO AI FUNGHI $27
ARBORIO RICE WITH MIXED MUSHROOMS, WHITE WINE, PARMESAN CHEESE AND TRUFFLE OIL.
MADE WITH LOCAL INGREDIENTS
CARNE e` POLLO
SCALOPPINE AI FUNGHI $27
PRIME EYE FILLET MEDALLION SLICES SAUTÉED WITH MUSHROOMS, WHITE WINE AND CREAM, SERVED WITH MASHED POTATOES AND VEGETABLE.
SCOTCH FILLET $34
GRILLED PRIME SCOTCH FILLET IN TRADITIONAL ITALIAN DRESSING OR TOPPED WITH ROCKET CHEESE FLAKES AND BALSAMIC GLAZE SERVED WITH ROASTED POTATOES AND STEAMED VEGETABLES.
SURF & TURF $39
SCOTCH FILLET, GRILLED AND TOPPED WITH CREAMY GARLIC PRAWNS & CHERRY TOMATO, SERVED WITH ROASTED POTATOES AND STEAMED VEGETABLES.
VITELLO or POLLO PARMIGIANA $25
YOUR CHOICE OF LIGHTLY CRUMBED AND FRIED CHICKEN BREAST OR VEAL, TOPPED WITH NAPOLETANA SAUCE AND MOZZARELLA CHEESE, SERVED WITH CHIPS AND SALAD
VITELLO O POLLO MILANESE $23
YOUR CHOICE OF LIGHTLY CRUMBED AND FRIED CHICKEN BREAST OR VEAL, SERVED WITH CHIPS AND SALAD.
LOCALLY SOURCED INGREDIENTS
PESCE
CHILLI MUSSELS | 1kg $29.5
FRESH MUSSELS COOKED IN TOMATO CHILLI SAUCE OR WHITE WINE SAUCE SERVED WITH OUR FRESH HOME-MADE BREAD.
GRILLED BARRAMUNDI $32
FRESH BARRAMUNDI FILLET, GRILLED AND TOPPED WITH ITALIAN DRESSING AND SERVED WITH CHIPS AND SALAD.
GAMBERI ALL’AGLIO $29
PRAWNS COOKED WITH GARLIC, OLIVE OIL AND CHERRY TOMATO AND WHITE WINE PORTOROSA STYLE.
DEEP FRIED CALAMARI $25
SQUID, DEEP FRIED, SERVED WITH CHIPS AND SALAD.
GRILLED FREMANTLE OCTOPUS $20
TOPPED WITH ITALIAN DRESSING SERVED WITH CHIPS AND SALAD.
FRESH FROM AUSTRALIA
DOLCE | DESSERTS
TIRAMISU $8
TRADITIONALLY MADE, SERVED IT IN A GLASS, SO YOU CAN SEE THE SOFT, DELECTABLE LAYERS OF MASCARPONE, SPONGE FINGERS SOAKED IN COFFEE AND TIA MARIA, WITH CRUNCHY CRUMBS AS A BASE, AND DUSTED WITH CHOCOLATE.
CHOCOLATE MOUSSE $8
TRADITIONALLY MADE
FREMANTLE
