14th April – Week Specials CALAMARI RIPIENI $30 CALAMARI TUBES STUFFED WITH A MIXTURE OF DICED SEAFOOD AND BREAD CRUMBS, IN AN ITALIAN NAPOLITANA SAUCE. EGGPLANT PARMIGIANA $24 HANDMADE EGGPLANT PARMIGIANA SERVED WITH MIXED SALAD. SWORDFISH INVOLTINI $42 STUFFED WITH BREADCRUMBS, OLIVES, CAPERS, AND FINELY CHOPPED SWORDFISH, IN AN ITALIAN DRESSING SERVED WITH ORANGE & FENNEL SALAD. SCALLOPPINE MARSALA $29.50 THINLY DICED FILLET COOKED IN A MARSALA & WINE SAUCE SERVED WITH MASHED POTATO & VEGETABLES. SWORDFISH INVOLTINI $42 STUFFED WITH BREADCRUMBS, OLIVES, CAPERS, AND FINELY CHOPPED SWORDFISH, IN AN ITALIAN DRESSING SERVED WITH ORANGE & FENNEL SALAD. RESERVATIONSWe’re not trying to be cool but sometimes there are limited seats and they fill up quickly. If you want in, make a reservation today. RESERVE A TABLE rfcAdmin2018-04-12T14:15:31+08:00 Share This Story, Choose Your Platform! FacebookTwitterLinkedInPinterest Related Posts Gallery 3th of June – Week Specials | Portorosa Restaurant June 3rd, 2018 | 0 Comments Gallery 19th May – Week Specials May 19th, 2018 | 0 Comments Gallery 21th April – Week Specials April 21st, 2018 | 0 Comments