21th April – Week Specials SWORDFISH INVOLTINI $39.5 STUFFED WITH BREADCRUMBS, OLIVES, CAPERS, AND FINELY CHOPPED SWORDFISH, IN AN ITALIAN DRESSING SERVED WITH ORANGE & FENNEL SALAD. EGGPLANT PARMIGIANA $24 HANDMADE EGGPLANT PARMIGIANA SERVED WITH MIXED SALAD. OCTOPUS CARPARCCIO $25 THINLY SLICED COOKED OCTOPUS SERVED WITH ROCKET. GOLD SNAPPER $39.50 FRESHLY MADE GOLD SNAPPER SERVED WITH ORANGE, FENNEL, ROCKET SALAD LAMB CHOPS $28 LAMB CHOPS MARINATED WITH TRADITIONAL ITALIAN DRESSING, GRILLED AND SERVED WITH A MIXED SALAD. RESERVATIONSWe’re not trying to be cool but sometimes there are limited seats and they fill up quickly. If you want in, make a reservation today. RESERVE A TABLE rfcAdmin2018-04-21T13:12:13+08:00 Share This Story, Choose Your Platform! FacebookTwitterLinkedInPinterest Related Posts Gallery 3th of June – Week Specials | Portorosa Restaurant June 3rd, 2018 | 0 Comments Gallery 19th May – Week Specials May 19th, 2018 | 0 Comments Gallery 14th April – Week Specials April 12th, 2018 | 0 Comments