3th of June – Week Specials | Portorosa Restaurant OCTOPUS CARPACCIO $25 SERVED WITH ROCKET. TAGLIATELLE $32.50 FRESH HOMEMADE PASTA WITH PRAWNS, ZUCCHINI & CHERRY TOMATOES TOSSED IN A WHITE WINE SAUCE. SWORDFISH INVOLTINI $39.5 STUFFED WITH BREADCRUMBS, OLIVES, CAPERS, AND FINELY CHOPPED SWORDFISH, IN AN ITALIAN DRESSING SERVED WITH ORANGE & FENNEL SALAD. SCALOPPINE ALLENOIC $33 DRIZZLED WITH A CREAMY GORGONZOLA & PESTO REDUCTION, TOPPED WITH WALNUTS & SERVED WITH MASHED POTATO & STEAMED VEGETABLES. HOMEMADE TORTELONI AL NERO DI SEPPIA $36.50 STUFFED WITH SQUID, PRAWNS & SNAPPER, SERVED WITH PRAWNS, CRAB, CHERRY TOMOATOES, COOKED IN CHARDONNAY WINE AND SAFFRON CREAM. EGGPLANT PARMIGIANA $24 SERVED WITH MIXED SALAD. RESERVATIONSWe’re not trying to be cool but sometimes there are limited seats and they fill up quickly. If you want in, make a reservation today. RESERVE A TABLE rfcAdmin2018-06-03T11:11:32+08:00 Share This Story, Choose Your Platform! FacebookTwitterLinkedInPinterest Related Posts Gallery 19th May – Week Specials May 19th, 2018 | 0 Comments Gallery 21th April – Week Specials April 21st, 2018 | 0 Comments Gallery 14th April – Week Specials April 12th, 2018 | 0 Comments